CAPRESE
VONGOLE OREGANATA
SEASONAL BURRATA
ANTIPASTO
Prosciutto e Melone
Burrata
Mozzarella di Bufala (Mozzarella & Fresh Tomato)
Vongole Oreganata (Baked Clams)
Calamari Fritti (Fried Calamari)
Shrimp Scampi(Over Risotto)
Cozze (Main Mussels Fradiavolo or White Wine Sauce)
RISOTTO
Risotto / Capellini al Frutti di Mare
Risotto il Falco (with asparagus, sausage and pesto
Risotto / Capellini Primavera (Fresh mixed vegetables)
Risotto al Porcini (wild porcini mushrooms)
Minestra
Minestrone (Vegetable Soup)
Stracciatella (€gg & Spinach Soup)
Pasta e Fagioli (Pasta & Beans)
Capellini in Brodo
INSALATA
Insalata di Mela (arugula, organic apples,
walnuts, blue cheese)
Caesar Salad
Insalata Tricolore (arugula, indivia, radicchio)
Insalata Mista (house salad)
PASTA
(Pollo 8.00 SHRIMP 9.oO Sausace 9.00 Meatballs 12.00)
Trifecta (pasta combo; capellini pesto, mushroom ravioli, pappardelle pomodoro)
Linguine Cacio e Pepe (Peppercom cream sauce)
Penne alla Vodka
Gnocchi al Pesto
Capellini Arabiatta (spicy tomato sauce)
Spaghetti alla Carbonara (onion, pancetta & egg yolk)
Fettucine Tosanca (with spinach, cherry tomato & shrimp in a cream sauce)
Spaghetti Bolognese (meat sauce)
Linguine alla Vongole (white clam sauce)
Orecchiette al Broccoli Rape e Sausage
Spaghetti & Meatballs
Eggplant Parmigiana (served with linguini)
BOLOGNESE
CHICKEN PARM
CAPELLINI FRUTI DI MARE
VITELLO
Scaloppini Limone (white wine, lemon, capers)
Scaloppini Marsala (marsala wine & mushrooms)
Scaloppini Capriciosa (white wine, prosciutto, fontina & mushrooms)
Scaloppini Gorgonzola (gorgonzola cream sauce, chopped broccoli rape & mushrooms)
Scaloppini il Falco (champagne cream sauce with mixed vegetables)
Costoletta Parmigiana
Costoletta Milanese
Costoletta Valdostana (stuffed veal chop)**
Bistecca al Barolo (grilled sirloin with barolo red wine sauce)
Manzo al Cognac (flambeed in a cognac cream sauce)
PESCE
Shrimp Oreganata (grilled shrimp sauteed in white wine & breadcrumbs over risotto) 29.00
Scampi alla Fradiavolo (jumbo shrimps in a spicy tomato sauce with linguini)
Salmon alla Porcini (with sauteed onions, garlic, cherry peppers & mushrooms)
Striped Bass Livornese (olives, cappers, onions, tomato sauce)
POLLO
Pollo il Falco (chicken & sausage, with vegetables, fradiavolo sauce)
Pollo Francese (chicken breast sauteed with white wine, lemon sauce)
Pollo Scarpariello (chicken & sausage sauteed w white wine, mushrooms, lemon)
Pollo Martini (chicken breast dipped in parmigiano cheese, white wine, lemon)
Pollo Parmigiana
Pollo Farcito (chicken breast with prosciutto, asparagus, & melted mozzarella)
VERDURA
Broccoli di Rape
Spinaci Aglio e Olio
Grilled Asparagus
Patatine Saltate
String Beans Aglio e Olio
SHRIMP SCAMPI
BRANZINO ALA FRUTA DI MARE
POLLO MARTINI